CCCTC culinary arts students use their skills at local event
The Students in the Culinary Arts and Food Management Program at the Clearfield County Career & Technology Center (CCCTC) recently worked an event at the Clearfield Curwensville Country Club. The County Club held a wedding with over 240 people in attendance. Both students used what they have learned so far in the Culinary Arts Program. Students in photo from left to right are Billy Muir (Harmony Area High School) and Brandy Bell (Adult Student).